Eggs in piss, manjar typical China

In Dongyang Province of China, by spring the aroma of a dish begins to spread through the air. Cooks liters of urine collected virgin child, add hundreds of eggs cooked mixture. As if this were not enough, they are about to burst, take them out, peel them and put back into the urine to concentrate the flavor.

Apparently, residents of Dongyang love: "It is so delicious that I can eat 10 eggs a day," says a woman who moved to Dongyang several years ago.